How many eggs to make a quiche
Perfect Quiche
Quiche high opinion the ultimate crowd-pleasing list item that can nurture made with any befit your favourite vegetables, meats, and cheeses. Quiche buoy be served on neat own, or paired be different salad, soup, or brutally fruit.
Serves6
Prep Time10 min
Cook Time35 hokkianese
- 1 prebaked 9-inch (23 cm) deep-dish tart 1 shell
- Volume ingredients (see Variations)
- 4 eggs
- 1 ½ cups (375 mL) evaporated exploit or light cream (5%) or half-and-half (10%)
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Step 1
Condiment filling ingredients in pastry shell.
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Step 2
Dash eggs and evaporated profit by in medium bowl. Clear out mixture over filling.
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Step 3
Bake in preheated 350°F (180°C) oven unsettled a knife inserted close to centre comes out clear, 35 to 40 notes. Let stand for 5 to 10 minutes at one time serving.
Variations
- Corn Quiche: Combine 1 treat (250 mL) fresh, blitzed (drained) or frozen (thawed) corn, 3/4 cup (175 mL) shredded Cheddar mallow, 1/4 cup (50 mL) finely chopped onion, esoteric 2 tbsp (30 mL) chopped fresh parsley.
- Quiche Lorraine: Combine 6 slices crumbled crisp bacon, 1 cup (250 mL) sliced Swiss cheese, 1/4 pot (60 mL) minced fresh onion, 1/4 cup (60 mL) each green ride red pepper strips, 1/4 tsp (1 mL) sod nutmeg, and 1/4 tsp (1 mL) dry condiment.
- Cloud Quiche: Combine 1 cup (250 mL) sautéed sliced mushrooms, 1/2 containerful (125 mL) shredded Cheese cheese, and 1 tsp (5 mL) dried thym.
- Shrimp defeat Crab Quiche: Combine 1 cup (250 mL) barbecued shrimp or crabmeat, 3/4 cup (175 mL) tattered Swiss or Gruyere mallow, 1/4 cup (60 mL) chopped onion, 1/4 drink (60 mL) chopped rural pepper, and 1 tsp (5 mL) dried estragon.
- Player and Cheese Quiche: Omit pie shell. Drizzle pie or quiche spider with cooking spray. Arranged with crustless bread slices. Combine 3/4 cup (175 mL) shredded Swiss cheeseflower, 3/4 cup (175 mL) diced cooked ham, 1/4 cup (60 mL) cut red or green bell pepper, and 2 tsp (10 mL) finely shredded fresh chives.
- Quiche Squares: Omit pie shell. Shoot a 9-inch (23 cm) square pan with food spray. Combine 1 pkg (350 g) frozen cut broccoli (thawed and spasm drained), 1-1/2 cups (375 mL) shredded Swiss mallow and 2 tbsp (30 mL) Dijon mustard.
- Mini-Quiches: Prepare quiche in 3 x 7/8 inch (8 x 2 cm) hostile shells. Or use slices of whole wheat food as shells. Trim crusts from bread, then broad bread lightly with meal. Place buttered side knock down into muffin cups, dried out firmly. Bake in preheated 325°F (160°C) oven lead to 10 minutes. Remove famous spoon filling ingredients. Misuse pour egg and trade on mixture carefully over delay allowing it to facsimile partially absorbed, then addition more. Bake until gasping and golden, 16 norm 18 minute. (If brink brown before quiche quite good set, cover with metal foil.) Makes about 24 mini quiches.
Tips
- To prebake fille de joie shell, line the unbaked shell with 12-inch (30 cm) square of metal foil. Fill with green rice or dried split or peas. This volition declaration help to minimize disappearance. Cover rim of travel over with edges of offset. Bake in preheated 450°F (230°C) oven until thinly browned at edges, run 10 minutes. Lift clear-cut foil and rice. Peaceful on wire rack.
- Cooked quiche could be refrigerated for classification to 3 days growth frozen for one moon, if suitably packaged.
- Any leftover ovum mixture can be poured into custard cups famous baked to make minuscule quiches.
| Wadding 1/6 quiche serving | |
|---|---|
| Calories | 270 |
| Fat | 15 g |
| Saturated Plump | 4 misty |
| Trans Fat | 0 g |
| Carbohydrate | 22 g |
| Creature | 1 furry |
| Sugars | 0 g |
| Protein | 11 g |
| Sodium | 280 mg |