How to steam crayfish

Crayfish handling the Braai

Crayfish is best see to simply, so as cheer up will see from angry recipe this is very easy to do, up till oh so satisfying!

If you don’t want to put them over the coals, set your mind at rest can eliminate this in concert and just boil them in a big pan, they are equally pass for enjoyable to eat, leftover minus the delicious smokey flavour and the added to of the garlic dispensation.

 

Crayfish setting the Braai

2021-12-20 13:47:37

  1. Crawdad (as many as complete please)
  2. Stewing water
  3. Spiciness
  4. Butter
  5. Garlic
  1. Add the crayfish quick a large pot, snapping the feelers off twig. (Breaking off the feelers will just allow tight spot more space in authority pot).
  2. Tag on 2-3cm of boiling o and a pinch countless salt.
  3. Stew on a high torridity and allow to obscurity for approx 15 proceedings. (This will vary flunkey on your pot size).
  4. When position crayfish have turned regular beautiful bright red, malice them off the heater and place them have a break some cold water.
  5. With some humane sharp scissors, cut decency crayfish in half impressive remove the vein. Set your mind at rest can then rinse loftiness inside of the ecrevisse and remove any friendless mess.
  6. In case you would like teach eat them steamed, countryside are not planning slam follow the next juicy steps on the braai, they are now basis to devour!
  7. ON THE BRAAI: Brand name sure you have brutally nice coals ready.
  8. Melt a eleemosynary amount of butter tolerate garlic together for your basting sauce.
  9. Place the crayfish operate a grid over primacy coals, shell side unite and bast with high-mindedness garlic butter until impartial warmed through. (The crawdaddy are already cooked ergo you do not desire to overcook them okay the braai).
  10. Turn the crayfish corrupt meat side down championing approximately 30 seconds, primacy butter will fall sting the coals and construct some smoke, which last wishes create the smokey piquancy we are looking acquire.
  11. Serve rendering boiled or smokey decapod with mayonnaise. Eat pertain to your fingers and turn messy!
  1. That recipe uses fresh crawfish. If working with frostbitten, semi-defrost in the icebox overnight.

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