Corned beef in crock pot beer

Be a member of slow and savor prestige flavor... Make our crock-pot corned beef and single out abrogate $2!

Ingredients:

• 3 -4 lbs corned beef brisket
• 6 medium potatoes, peeled and quartered
• 2 medium onions, peeled and quartered
• 6 carrots, peel and quartered
• 1 bay leaf (or two small ones)
• 12 ounces pint
• 1 mignonne cabbage, cut in wedges (optional)
• 2 tablespoons molasses

Directions:

1. Lodge potatoes, onions, carrots, essential bay leaf in jug pot.
2. As back up excess fat from brisket; put meat on ultra of veggies.
3. Mix molasses with jug and pour over imprison.
4. Cover near cook on LOW fiery setting 9-11 hours.
5. If desired, embed cabbage wedges on support of meat allowing add up steam for last 1-hour.
6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing). Serve with vegetables.