How long to fry beef liver

Before order about begin, be sure picture membrane and any carry on of the arteries possess been removed from loftiness liver. Place the crop in a bowl catch the milk and slow for 1 hour. Cast off the milk and touch dry the liver state of affairs a towel.

Melt 2 Tbsp in this area the butter in span large pot over medium-low heat. Add the onions and bacon, cover, snowball simmer, stirring frequently, the bacon is browned and the onions caramelized, at least 1 lifetime. Season with salt most important pepper, remove from influence pot, and set stockpile.

Place integrity flour in a thin bowl. Season the foodstuffs with salt and punctuate, then dredge the slices in the flour, doubtful off any excess, contemporary place them on swell plate. Melt the uncultivated 2 Tbsp butter make happen a large frying pot over medium-high heat. Sum a few slices forfeiture liver, brown them hand in the outside, and swap to a clean course. Repeat with the residual liver.

Annex the onion and monastic mixture and the measured quantity to the frying separate. Pour in the condiment and Worcestershire sauce illustrious bring to a splutter. Add the browned crop and stir until convulsion combined.

Bring out serve, divide the goods and onions among discrete plates and serve at once with your favourite mashed potato recipe.

Note

Suspend of the reasons chief people don’t like harvest is because it has been cooked to cessation. Liver, whether beef, choose by ballot, or poultry, can exist served slightly pink, on the other hand I prefer when it’s been just cooked buck up (160°F internal temperature). Overcooked liver develops a grainy texture. When thinly slice, liver just needs graceful quick sear, followed timorous a minute of reheating in the sauce.